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Blackened Bayou Burger

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BLACKENED BAYOU BURGER
Red Robin Copycat Recipe

1 small kaiser roll
1/2 medium red pepper
1/2 small onion
1/3 cup coleslaw mix
1 slice pepper jack cheese
4 oz lean ground beef
1 teaspoon mustard
blackened seasoning

Preheat oven to 350 degrees. Take the half of a red pepper and place down on a pan. Put in over for about 20-30 minutes, until the skin begins to wrinkle and is soft to touch.

Mix coleslaw and mustard and set aside. Slice onion very thinly and set aside. Mix beef and seasoning to taste. Cook either on the grill or in a pan. Place onions in a hot pan on high heat. Cook until caramelized. Add water for moisture if needed.

Place all ingredients on kaiser roll and serve.

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