CRISPY CHICKEN SALAD
Red Robin Copycat Recipe
Serves 2
6 large chicken tenders, cooked and cooled
2 hard boiled eggs, peeled and chopped
1/4 cup cooked bacon bits
1/2 cup shredded cheddar cheese
salad greens
Honey Mustard Poppy Seed Dressing:
2/3 cup mayonnaise
2 tablespoons sugar
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 tablespoon vegetable oil
3/4 tablespoon poppy seeds
Cook chicken tenders according to directions and let cool; slice into thin strips. Place prepared salad greens on large plates. Sprinkle each salad with half of eggs, cheese and bacon. Put chicken strips atop all. Serve with dressing. Dressing recipe yields about 1 1/2 cups of dressing.