Cocktails

Red Robin Copycat Recipe

1 1/4 ounces rum

3 ounces orange juice

4 ounce sweet-n-sour

1/2 ounce Myer's Dark rum

1/2 ounce Bacardi Select rum

1/2 ounce grenadine

Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.

Red Robin Copycat Recipe

1 1/4 ounces rum

1/2 ounce Bacardi 151 rum

1/2 ounce sloe gin

3 ounces orange juice

3 ounces prepared sweet-and-sour mix

1/2 ounce grenadine

Mix all alcohols, pour over ice and serve.

Red Robin Copycat Recipe

1/4 ounce grenadine

1/2 ounce orgeat syrup

1/2 ounce white rum

1/2 ounce orange Curacao

1 ounce orange juice

1 ounce prepared sweet and sour mix

2 ounces pineapple juice

1/2 ounce Bacardi dark rum

1/2 ounce Meyer's dark rum

In a 16 ounce glass, add grenadine and orgeat into a bottom of glass.Mound ice into glass. Add white rum and orange curaco. Add orange juice, sweet and sour, and pineapple juices. "Float" Bacardi dark rum and Myers dark rum on top.

Red Robin Copycat Recipe

1/2 cup orange juice

1/3 cup pineapple juice

1/2 ounce grenadine

1 cup ice

1/3 cup sliced sweetened strawberries

Add the orange juice, pineapple juice, grenadine and ice to a blender.  Blend the drink with just a couple of pulses on high speed so that the ice in still chunky.  Pour into a 16 ounce glass and spoon the strawberries with the syrup into the drink.  Add a wedge of orange and cherry speared with a toothpick.

Red Robin Copycat Recipe

1 1/2-2 cups ice

3 ounces frozen strawberries in syrup

3 ounces oasis pina colada nonalcoholic drink mix, nonalcoholic

2 ounces oasis pureed bananas

1/2 ounce grenadine

In blender, add all ingredients.